
Watch S2, EP7: Peppers with Fubo for $0 Today
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
More episodes
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Fish the Dish
S2, EP14 "Surf & Turf"Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
Fish the Dish
S2, EP15 "Whole"Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
Fish the Dish
S1, EP1 "Crusted/Coated"High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
Fish the Dish
S2, EP11 "Dairy"Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Fish the Dish
S2, EP10 "Fruit"Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Fish the Dish
S2, EP7 "Peppers"Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
More cooking shows
See allAmerica's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.