Watch S1, EP3: Frankie's Roamin' Holiday with Fubo for $0 Today
Frankie explores the historic cities of Bologna, Genoa and Rome while he stuffs his face - Italian style.
Frankie explores the historic cities of Bologna, Genoa and Rome while he stuffs his face - Italian style.
How to watch
More episodes
One for the Road
S1, EP5 "Julie's Adventures in Mexico"Julie heads South of the border to face her fear of heights in Tulum, take in some waves in Ensenada, and participate in Día de los Muertos in Mexico City.
One for the Road
S1, EP4 "Gunarolla's Lunar New Year"Andrew Gunadie aka Gunarolla heads to Southeast Asia for Lunar New Year; travel photographer Lily Rose checks in at a once-in-a-lifetime beach resort in Bora Bora.
One for the Road
S1, EP3 "Frankie's Roamin' Holiday"Frankie explores the historic cities of Bologna, Genoa and Rome while he stuffs his face - Italian style.
One for the Road
S1, EP2 "Katie by Land, Sea, and Sky"Join Katie on the trip of a lifetime as she travels through Chiang Rai, Thailand, bounces over to Bali, and absorbs the sights of Sydney, Australia.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Barbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.