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TVGHDAmerica's Heartland30mROAR
An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
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America's Heartland
S4, EP10 "America's Heartland"Kansas City farmers market; Illinois goat farm; Wisconsin's unusual cheeses; Vermont local food diner.
America's Heartland
S4, EP11 "America's Heartland"Iowa agriculture innovator; farmers capture carbon; Florida organic farm; goats eat invasive weeds.
America's Heartland
S4, EP9 "America's Heartland"The National Agricultural Center and Hall of Fame; Nebraska wheat growers; Kentucky horseshoeing school; Kansas "Garden of Eden."
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
2 seasons available on demand
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