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The American bison makes a comeback on the Kansas prairie; a farm in Pennsylvania converts dairy cow manure into energy.
The American bison makes a comeback on the Kansas prairie; a farm in Pennsylvania converts dairy cow manure into energy.
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America's Heartland
S4, EP10 "America's Heartland"Kansas City farmers market; Illinois goat farm; Wisconsin's unusual cheeses; Vermont local food diner.
America's Heartland
S4, EP11 "America's Heartland"Iowa agriculture innovator; farmers capture carbon; Florida organic farm; goats eat invasive weeds.
America's Heartland
S4, EP9 "America's Heartland"The National Agricultural Center and Hall of Fame; Nebraska wheat growers; Kentucky horseshoeing school; Kansas "Garden of Eden."
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Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
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Familiar farmyard friends can be just as unpredictable as their wild animal counterparts; life on the farm is just as complex as that on the Serengeti; over the course of a year, and across the seasons, the secret lives of farm animals are revealed.
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Following farming families across Northern Ireland throughout the year.