Watch S1, EP8: Ajillo (Garlic) with Fubo for $0 Today
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
How to watch
More episodes
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
More cooking shows
See allBarbecue: Smoke Out
They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.