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Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
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The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
The Latin Kitchen
S1, EP4 "Traditional Venezuelan Recipes"Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
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S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
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S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"Chef Luis Leon shows why trout and ham is the new surf and turf.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
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