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Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.
S7, EP3 "Jamie & Jimmy's Food Fight Club"
Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.
S7, EP4 "Melanie Brown"
Jamie and Jimmy return to their end-of-the-pier caff with blow-out feasts, D.I.Y. gastronomy, celeb friends at the hob and more trips on the road continuing their fight against food waste.
S7, EP5 "Claudia Winkleman"
Claudia Winkleman joins the boys to make a delicious butter chicken curry; Jamie makes a local paella and Jimmy knocks up some pork scratchings.
S8, EP3 "Joe Lycett"
Lycett dreams of having the culinary skills of an Italian nonna, so Jamie and Jimmy teach him to make traditional wild boar and pappardelle ragù.
