Watch S5, EP10: Craig David, Salmon & Seaweed with Fubo for $0 Today
Jamie Oliver cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a superfood.
Jamie Oliver cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a superfood.
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Jamie and Jimmy's Friday Night Feast
S5, EP10 "Craig David, Salmon & Seaweed"Jamie Oliver cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a superfood.
Jamie and Jimmy's Friday Night Feast
S5, EP11 "Johnny Vegas, Steak, Cannelloni & Beer"Jamie teaches Johnny Vegas how to flambe a steak and makes cannelloni with veal and nettles; Jimmy builds a beer pump.
Jamie and Jimmy's Friday Night Feast
S5, EP12 "Josh Hartnett, Ramen & Curry"Jamie shows actor Josh Hartnett how to cook his favourite ramen dish; a game and aubergine curry recipe; a taste of the future of farming.
Jamie and Jimmy's Friday Night Feast
S6, EP1 "Jodie Whittaker"Jamie and Jimmy return to the pier and are joined by actress Jodie Whittaker; they whip up an authentic Thai massaman curry, pork roast and a DIY barbecue.
Jamie and Jimmy's Friday Night Feast
S5, EP9 "Chris O'Dowd und Dawn O'Porter"The boys welcome Chris O'Dowd and Dawn O'Porter and make their favorite honeymoon meal - Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.
Jamie and Jimmy's Friday Night Feast
S5, EP8 "Warwick Davis"Jamie helps actor Warwick Davis prepare beef and stilton pie; a Vietnamese feast, hog roast, and British honey.
Jamie and Jimmy's Friday Night Feast
S5, EP7 "Greg Davies"Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.
Jamie and Jimmy's Friday Night Feast
S5, EP6 "Ashley Jensen, Pasta & Wrapped Beef"Jamie and Jimmy welcome Ashley Jensen to the café; on the menu is beef wrapped in Parma ham and mushrooms and homemade pasta and truffle.
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