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Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns, including championing community fridges and fresh blood black pudding, British mussels and free-range milk.
Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns, including championing community fridges and fresh blood black pudding, British mussels and free-range milk.
More episodes
Jamie and Jimmy's Friday Night Feast
S4, EP4 "Alesha Dixon"Jamie and Alesha Dixon cook a double marinated spicy prawn dish; salmon with a twist.
Jamie and Jimmy's Friday Night Feast
S4, EP5 "Michael McIntyre"Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.
Jamie and Jimmy's Friday Night Feast
S4, EP6 "Scarlett Moffatt, Scotch Eggs, Fish Pie and Wild Game Feast"TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs; on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.
Jamie and Jimmy's Friday Night Feast
S4, EP7 "Martin Clunes"Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the cafe.
Jamie and Jimmy's Friday Night Feast
S4, EP5 "Fearne Cotton"TV and radio show host Fearne Cotton learns how to make fish tacos; Jamie makes surf 'n' turf gumbo; Jimmy makes a DIY coffee bean roaster out of an old barbecue.
Jamie and Jimmy's Friday Night Feast
S4, EP3 "Jamie & Jimmy's Food Fight Club"It's the turn of everyone's favorite Mean Girl to bring some Hollywood glamour to the café, as Lindsay Lohan hits Southend; On the café menu is a chicken pot pie inspired by Lindsay's favorite New York restaurant and her Italian grandmother.
Jamie and Jimmy's Friday Night Feast
S4, EP2 "Salma Hayek"Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen; On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
Jamie and Jimmy's Friday Night Feast
S4, EP1 "John Bishop"Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns, including championing community fridges and fresh blood black pudding, British mussels and free-range milk.
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