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Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
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S1, EP8 "At the Frontlines of Food"Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth watering feast to remember.
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S1, EP7 "Catch of the Day"Guy uncovers the many ways to catch a fish... and oysters! From fly fishing in Seattle, braving Australia's crocodile infested rivers for Barramundi and hand picking oysters on the Puget Sound, there's never a dull moment on the water.
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S1, EP6 "Found in the Wild"Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
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S1, EP5 "Regional Favorites"Whether it's mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.
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