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On the island of Mindoro, Erwan samples a traditional Filipino Adobo, made with an unlikely source of protein - locally caught fruit bats.

On the island of Mindoro, Erwan samples a traditional Filipino Adobo, made with an unlikely source of protein - locally caught fruit bats.

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Origins

S1, EP8 "World's Smallest Edible Fish in Bicol"

Known as the tiniest edible fish in the world, sinarapan are found in the many lakes covering the Bicol region. We follow Erwan as he attempts to catch these minuscule fish and see the many ways they can be prepared.

Origins

S1, EP7 "Smoked Pork in Sagada"

In the mountainous region of Sagada, Erwan sets out to find out more about a local favorite smoked pork: Etag. Along the way, he meets a French chef, an Etag producer, and a local cook who teaches him about indigenous Igorot dishes.

Origins

S1, EP6 "Flying Fish in Batanes"

Batanes, known for its breathtaking coastline, is home to the mataw fishermen clan. With their guidance, Erwan sets out to catch dorado by using flying fish as bait.

Origins

S1, EP5 "Fruit Bat in Mindoro"

On the island of Mindoro, Erwan samples a traditional Filipino Adobo, made with an unlikely source of protein - locally caught fruit bats.

Tastemaker Erwan Heussaff explores some of the lesser known islands in the Philippines, meeting the indigenous people, and getting a rare glimpse into their unique culinary and cultural traditions.
Original Air Date: Apr 5, 2018
Genres: Home/CookingTV Series
Rating: TVPG
Playback: HD
1 seasons available on demand
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