Watch S1, EP8: Where My Germs At? with Fubo for $0 Today
Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.
Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.
How to watch
More episodes
Raw. Vegan. Not Gross.
S1, EP10 "The Holiday Specials"Forget the calendar telling you when it's time for a holiday - there's always a reason to celebrate!
Raw. Vegan. Not Gross.
S1, EP9 "Sweet Vegan Treats"Laura makes a trio of raw, vegan desserts, and shows you a recipe for raw vegan hazelnut pancakes.
Raw. Vegan. Not Gross.
S1, EP8 "Where My Germs At?"Laura teaches us the importance of probiotics (through song and dance!) while showing us some raw vegan versions of traditional dairy-filled dishes.
Raw. Vegan. Not Gross.
S1, EP7 "Turn the Beet Around"Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party with some friendly police officers.
More cooking shows
See allNext Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
America's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.