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TVPGHDBonacini's Italy30mGusto

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Original Air Date: Jun 4, 2018

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Original Air Date: Jun 4, 2018

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More episodes

Gusto • Today, 5:30am • 30m

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

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Michael prepares dishes from the culinary heart of Italy.

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Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

Gusto • Today, 5:00pm • 30m

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S1, EP12 "Sicily"

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Gusto • Today, 5:00am • 30m

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crêpes.

Gusto • Today, 4:30am • 30m

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S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Gusto • Today, 4:00am • 30m

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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