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Michael shows us how to make his warm regional dishes like bagna cauda.

Michael shows us how to make his warm regional dishes like bagna cauda.

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Bonacini's Italy

S1, EP12 "Sicily"

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Bonacini's Italy

S1, EP10 "Piemonte"

Michael shows us how to make his warm regional dishes like bagna cauda.

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crêpes.

Bonacini's Italy

S1, EP14 "Veneto"

Michael prepares cuisine from Veneto, Italy.

Bonacini's Italy

S1, EP12 "Sicily"

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Bonacini's Italy

S1, EP10 "Piemonte"

Michael shows us how to make his warm regional dishes like bagna cauda.

Bonacini's Italy

S1, EP8 "Lombardy"

Michael prepares traditional dishes from the Northern Italian region, Lombardy.

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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