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Michael shows us how to make his warm regional dishes like bagna cauda.
Michael shows us how to make his warm regional dishes like bagna cauda.
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Bonacini's Italy
S1, EP10 "Piemonte"Michael shows us how to make his warm regional dishes like bagna cauda.
Bonacini's Italy
S2, EP7 "Sicily"Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
