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Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
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More episodes
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Bonacini's Italy
S1, EP9 "Trentino-Alto Adige"Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine.
Bonacini's Italy
S2, EP2 "Molise"Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Bonacini's Italy
S2, EP1 "Basilicata"Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
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