Watch S2, EP14: Sardegna with Fubo for $0 Today
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
How to watch
More episodes
Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Bonacini's Italy
S2, EP14 "Sardegna"Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
