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John T. Edge takes us back to his hometown to face his past and the scars he tried to bury.
John T. Edge takes us back to his hometown to face his past and the scars he tried to bury.
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S8, EP5 "Behind the Scenes"Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.
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S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
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S3, EP4 "Bowman"John T. Edge takes us back to his hometown to face his past and the scars he tried to bury.
