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Riding shotgun with Tommy Tomlinson, author of "The Elephant in the Room," as he returns to Brunswick and St. Simons Island, Ga., where he grew up; Tommy joins the crew to walk the beach, play pinball, and take in a baseball game.

Riding shotgun with Tommy Tomlinson, author of "The Elephant in the Room," as he returns to Brunswick and St. Simons Island, Ga., where he grew up; Tommy joins the crew to walk the beach, play pinball, and take in a baseball game.

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Available on demand

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S5, EP1 "Tompkinsville"

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S5, EP2 "Madisonville"

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S5, EP4 "Brunswick"

Riding shotgun with Tommy Tomlinson, author of "The Elephant in the Room," as he returns to Brunswick and St. Simons Island, Ga., where he grew up; Tommy joins the crew to walk the beach, play pinball, and take in a baseball game.

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S8, EP5 "Behind the Scenes"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

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S8, EP4 "Ocean Springs, MS"

A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

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S8, EP3 "Jacksonville, FL"

Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.

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S8, EP2 "Charleston, S.C."

The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
9 seasons available on demand
Available on

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