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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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TrueSouth
"TrueSouth"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S7, EP1 "Oklahoma City"Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
TrueSouth
S5, EP1 "Tompkinsville"Driving the rolling back roads of southern Kentucky, to gnaw pork shoulder steaks cooked over hickory fires and eat burgers fried in shallow oil; introducing viewers to a cultural microclimate that straddles the Kentucky-Tennessee line.
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