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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

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S7, EP2 "Austin, TX"

At Cisco's, open since 1950, the migas and huevos rancheros are good as ever; on the east side, tracking Kareem El-Ghayesh of KG BBQ, a new arrival from Cairo, Egypt, who has learned to two-step and introduced Texas to pomegranate-speckled ribs.

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S7, EP1 "Oklahoma City"

Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.

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"TrueSouth"

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

TrueSouth

S7, EP6 "Upstate SC"

Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist; they make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.

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S8, EP4 "Ocean Springs, MS"

A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Playback: HD
1 seasons available on demand
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