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The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
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TrueSouth
S7, EP2 "Austin, TX"At Cisco's, open since 1950, the migas and huevos rancheros are good as ever; on the east side, tracking Kareem El-Ghayesh of KG BBQ, a new arrival from Cairo, Egypt, who has learned to two-step and introduced Texas to pomegranate-speckled ribs.
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S7, EP1 "Oklahoma City"Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
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"TrueSouth"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S7, EP6 "Upstate SC"Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist; they make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.
TrueSouth
S8, EP5 "Behind the Scenes"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
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S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
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S8, EP2 "Charleston, S.C."The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
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