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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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TrueSouth
"TrueSouth"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S6, EP3 "St. Augustine"In search of Old Florida, we walk the ice boxes at Kyle's Seafood to survey the catch and eat smoked mullet on the bed of a pickup; drinking beer and talking about home at a beach bar with local author C.H. Hooks.
TrueSouth
S6, EP4 "Dublin, GA"Dublin, Ga., a postcard small town off the interstate between Savannah and Macon, with a courthouse square hot dog joint, a seven-decade-old soul food café, and a big story to tell about what it takes to face down the toughest of foes.
TrueSouth
S8, EP5 "Behind the Scenes"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S8, EP5 "Behind the Scenes"John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
TrueSouth
S8, EP4 "Ocean Springs, MS"A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
TrueSouth
S8, EP3 "Jacksonville, FL"Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
TrueSouth
S8, EP2 "Charleston, S.C."The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?