Watch S5, EP21: JJ Fish Fry with Fubo for $0 Today
In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.
In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.
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Just Eats With Chef JJ
S5, EP20 "Gumbo On My Mind"Thick flavorful and delicious is the only way to describe Cheff JJ's Down home gumbo. He is joined in the kitchen with New York's famous foodie Dominek better known as "Dom N' the city".
Just Eats With Chef JJ
S5, EP21 "JJ Fish Fry"In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.
Just Eats With Chef JJ
S5, EP22 "Meals for two"Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.
Just Eats With Chef JJ
S5, EP23 "Fresh Fish"Chef JJ Is keeping it fresh and delicious and it's all about fresh fish in this episode. He cooks up a whole Branzino with citrus herbs, encrusted in salt and baked,then he lays out a BBQ salmon bites with a citrus herb salad.
Just Eats With Chef JJ
S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
