Watch S5, EP39: Seafood Party with Fubo for $0 Today
JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.
JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.
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Just Eats With Chef JJ
S5, EP39 "Seafood Party"JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.
Just Eats With Chef JJ
S3, EP15 "Taste of India"Chef JJ's culinary adventures take him all around the world and in this episode he celebrates his travels to India.
Just Eats With Chef JJ
S3, EP16 "Caribbean Style"Chef JJ gets in the kitchen to bring the Caribbean to his Harlem apartment. Guest: Rico Love & Mia Ariannaa.
Just Eats With Chef JJ
S4, EP1 "You Fancy Now"Chef JJ invites over Harlem's "it" girl Bevy Smith for a super fancy yet super simple meal. On the menu is a Truffled Spatchcock Chicken with Olive Oil-Poached Carrots and Banana Leaf-Wrapped Halibut and Steamed Bok Choy.
Just Eats With Chef JJ
S6, EP3 "Feeling Comfy"Chef JJ welcomes fashion designer Kenny "Kas" Flanagan into the kitchen to prepare a soulful meal centered on pure comfort. On the menu is golden brown fried chicken, paired with butter beans over rice and delicious bubbling peach cobbler.
Just Eats With Chef JJ
S6, EP2 "Simple Dinners"Chef JJ proves that a sophisticated dinner doesn't have to be complicated. On the menu is a bold-flavored Jerk BBQ salmon, served with smooth, bourbon-infused mashed sweet potatoes and a side of sautéed bok choy.
Just Eats With Chef JJ
S6, EP1 "Brunch All Day Every Day"Chef JJ welcomes culinary influencer Courtnee Futch for a vibrant "Brunch All Day" experience. He starts out with a mango mimosa, then cooks up crispy grit cakes topped with chicken & gravy and finishes up with French toast sticks.
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