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Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
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S5, EP46 "Curry, Curry, Curry"Chef JJ makes 2 delicious curry meals. First he cooks up mussels and octopus in a coconut curry broth served with toasted French bread, and then he makes a creamy and delicious shrimp korma served over rice.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S6, EP12 "Restaurant Favorites"This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.
Just Eats With Chef JJ
S6, EP11 "Let Him Cook /No Rules"Chef JJ welcomes his good friend Sade Muhammad into his kitchen and makes a meal that is full of flavor. On the menu is curry chicken stew served with a side of garlicky sautéed kale. The experience is rounded out with an apple cider punch mocktail.
Just Eats With Chef JJ
S6, EP10 "Steakhouse Favorites"This episode is all about favorites other than steak at a steakhouse. Chef JJ starts with a fresh, decadent blue crab salad, then moves on to juicy grilled pork chops topped with a sweet plantain jam served with savory creamed cabbage on the side.
Just Eats With Chef JJ
S6, EP9 "BBQ & Wine"It's a food & wine pairing, BBQ style as we celebrate black winemakers. First it's a Brie Wheel and white wine, then grilled lamb chops, a cucumber mint salad & couscous with red wine, and dessert is strawberry shortcake Kabobs & a bubbly rosé.