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Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
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More episodes
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S5, EP6 "Bangin Breakfast"Chef JJ shows us why breakfast is the most important meal of the day. On the menu, is spiced brown rice porridge, also a brown rice waffles both dishes topped with sweet fresh berries.
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S5, EP7 "Weeknight Dinners"Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.
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S5, EP9 "My Comfort Kitchen"Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and lays out the perfect meal steamed clams and yucca fries.
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S5, EP50 "Party Food"It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.
Just Eats With Chef JJ
S5, EP49 "The Rice is Right"Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
Just Eats With Chef JJ
S5, EP48 "For My Ladies"Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Just Eats With Chef JJ
S5, EP47 "Tapas and Cocktails"It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
