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Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.

Chefs face unique cooking challenges in a culinary gauntlet to be the food world's newest superstar.

Next Level Chef

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Hell's Kitchen

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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Chef Andrew Zimmern demystifies sourcing wild game and cooking gourmet food over an open fire.

Andrew Zimmern's Wild Game Kitchen

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Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.

Cooking

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Just Eats With Chef JJ

The Rice is Right

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Dinner DeeAs

Nothing Is Impossible

Reds Live Postgame

Alliant Energy's Power House

Action News 6PM

Jason and the Argonauts

19 News at 5AM

Good Day at 9AM

Giving It Gears With Jason Goliath

ABC 7 News at 6

The National Report

Life on the Line

Phil Vassar's Songs From the Cellar

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Guddan

It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.

Party Food

Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.

For My Ladies

It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.

Tapas and Cocktails

Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.

Slow Jamz

Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.

This One Is For The Ladies

It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.

Flavors Of The Caribbean

In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.

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Watch S5, EP49: The Rice is Right with Fubo for $0 Today

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Popular on Fubo

What to Watch

The perfect mix of sports and entertainment. Live and on demand.

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