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This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.
This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.
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S6, EP12 "Restaurant Favorites"This episode focuses on Chef's restaurant favorites; he starts with mushroom caps stuffed with seasoned lamb. Then he moves on to Korean-style short ribs that provide the perfect balance of sweet and salty, paired with Chinese-style fried rice.
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S6, EP11 "Let Him Cook /No Rules"Chef JJ welcomes his good friend Sade Muhammad into his kitchen and makes a meal that is full of flavor. On the menu is curry chicken stew served with a side of garlicky sautéed kale. The experience is rounded out with an apple cider punch mocktail.
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S6, EP10 "Steakhouse Favorites"This episode is all about favorites other than steak at a steakhouse. Chef JJ starts with a fresh, decadent blue crab salad, then moves on to juicy grilled pork chops topped with a sweet plantain jam served with savory creamed cabbage on the side.
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S6, EP9 "BBQ & Wine"It's a food & wine pairing, BBQ style as we celebrate black winemakers. First it's a Brie Wheel and white wine, then grilled lamb chops, a cucumber mint salad & couscous with red wine, and dessert is strawberry shortcake Kabobs & a bubbly rosé.
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