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Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
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New Soul Kitchen
S3, EP3 "Show Stoppers"Chef Jernard knows what's up when it comes to good seafood: turning a meat eater into a lover of the sea; he cooks up deep-fried king crab legs and shrimp and sausage étouffée.
New Soul Kitchen
S3, EP4 "New School Southern"Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
New Soul Kitchen
S3, EP5 "Pasta Baby"It's pasta night with Chef Jernard! He creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.
New Soul Kitchen
S3, EP6 "Next Level Burgers"Chef Jernard prepares the ultimate burger, it's a smoked gouda and bacon jam burger on Texas toast; then his next level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!
New Soul Kitchen
S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
New Soul Kitchen
S6, EP1 "Southern Breakfast"Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
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