Watch S3, EP12: #Hearty Salads for Dinner with Fubo for $0 Today
Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
How to watch
More episodes
New Soul Kitchen
S3, EP10 "Southern Roots"What makes Jernard who he is today: he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
New Soul Kitchen
S3, EP11 "Italian All Day Everyday"Chef Jernard goes to Italy; he makes his favorite chicken marsala with creamy garlic mashed potatoes; then he makes a cheesy baked eggplant and homemade limoncello.
New Soul Kitchen
S3, EP12 "#Hearty Salads for Dinner"Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
New Soul Kitchen
S3, EP13 "Delicious Bites"Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
