Watch S3, EP16: Takeout at Home with Fubo for $0 Today
Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
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New Soul Kitchen
S3, EP16 "Takeout at Home"Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
New Soul Kitchen
S4, EP1 "Love at First Bite"Chef Jernard prepares foods that have people hooked with just one bite; he lays out loaded French fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.
New Soul Kitchen
S4, EP2 "So Fly"Jernard lays out dishes that are so fly, yet simple to make and delicious; he starts with fried Cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
New Soul Kitchen
S4, EP3 "Munchies"Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
New Soul Kitchen
S6, EP10 "New Soul Kitchen"Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
New Soul Kitchen
S6, EP8 "On The Lighter Side"Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
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