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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP14 "Ladies Night Brunch"
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
S5, EP15 "Quick Family Meals"
Chef shows some meals that can get people in and out of the kitchen in no time; he starts off with a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage.
S5, EP16 "A Taste of Greece"
Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with feta cheese and honey balsamic dressing.
S5, EP17 "Perfect Night for Two"
The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
