
Watch S4, EP8: New Soul Kitchen with Fubo for $0 Today
The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.
The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.
How to watch
More episodes
New Soul Kitchen
S4, EP8 "New Soul Kitchen"The chef makes candy apple wings, served with brussels sprouts, and then he brings it on home with hot lemon pepper turkey wings.
New Soul Kitchen
S4, EP9 "Seafood for You"Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
New Soul Kitchen
S4, EP10 "Caribbean Soul"Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
New Soul Kitchen
S4, EP11 "Healthy and Delicious"Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
New Soul Kitchen
S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.