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Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
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S4, EP9 "Seafood for You"Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
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S4, EP10 "Caribbean Soul"Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
New Soul Kitchen
S4, EP11 "Healthy and Delicious"Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
New Soul Kitchen
S4, EP12 "Home Cookin'"Home cookin' is all about good food and creating family memories; Chef Jernard offers a taste of his favorite meals, including sweet tea-brined crispy fried chicken, sautéed collard green cabbage mixture, and hot and delicious cornbread.
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S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
New Soul Kitchen
S6, EP2 "Asian Soul"Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
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S6, EP1 "Southern Breakfast"Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
