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Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
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S4, EP13 "Breakfast in Bed"Breakfast is an important meal, and it's even better when you are served in bed; Chef Jernard whips up lobster pancakes with maple bacon syrup, a fresh fruit salad, and a peach breakfast mimosa.
New Soul Kitchen
S4, EP14 "Homey Vibes"Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
New Soul Kitchen
S4, EP15 "Fired Up"Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a tandoori chicken with Israeli couscous.
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S4, EP16 "Dinner On The Grill"Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
