Watch S4, EP16: Dinner On The Grill with Fubo for $0 Today
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
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S5, EP9 "New School Fish Fry"It's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.
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S5, EP10 "Flavors of the South"Chef lays out a southern meal; first, it's Texas caviar black eye pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char broiled oysters with parmesan.
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S4, EP24 "Chilling and Grilling with Chef Jernard"Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
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S4, EP16 "Dinner On The Grill"Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
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S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
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S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
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S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
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