Watch S5, EP7: Hot Fish and Chicken with Fubo for $0 Today
Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.
Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.
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New Soul Kitchen
S5, EP6 "Spicy and Delicious"It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.
New Soul Kitchen
S5, EP7 "Hot Fish and Chicken"Chef Jernard makes a hot chicken with chipotle sauce, then it's a hot fish sandwich with spicy lemon honey hot sauce.
New Soul Kitchen
S5, EP8 "Breakfast for Dinner"Making chicken and waffles, a cornbread jalapeño waffles with chicken fingers and jalapeño strawberry jam; chef tops things off with an Espresso pecan flavored martini.
New Soul Kitchen
S5, EP9 "New School Fish Fry"It's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.
New Soul Kitchen
S6, EP12 "Caribbean Hits"Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry-flavored noodles with juicy shrimp. Both dishes are seasoned to perfection with island spices.
New Soul Kitchen
S6, EP11 "A Taste of Cornbread and Butter"In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
New Soul Kitchen
S6, EP10 "Sunday Dinners"Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
New Soul Kitchen
S6, EP9 "Italian Favorites"Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
