Watch S5, EP16: A Taste of Greece with Fubo for $0 Today
Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing.
Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing.
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New Soul Kitchen
S5, EP16 "A Taste of Greece"Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing.
New Soul Kitchen
S5, EP17 "Perfect Night for Two"The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
New Soul Kitchen
S5, EP18 "Asian Flavors"It's all about Asian flavors; chef cooks up general tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
