Watch S5, EP20: Chef Jernard's Comfy Kitchen with Fubo for $0 Today
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
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New Soul Kitchen
S4, EP3 "Munchies"Chef Jernard shows us how to prepare some great munchies. First is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
New Soul Kitchen
S4, EP4 "Big Bites"Bring your big appetite for these big bites in this episode. Chef Jernard makes a crispy and delicious crab cake Texas toast burger that is packed with flavor and then he wraps things up with the showstopper Chicago cheesesteak.
New Soul Kitchen
S4, EP5 "New Soul Kitchen"Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
New Soul Kitchen
S4, EP6 "New Soul Kitchen"Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
New Soul Kitchen
S5, EP20 "Chef Jernard's Comfy Kitchen""In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
New Soul Kitchen
S5, EP17 "Perfect Night for Two""Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
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