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Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
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New Soul Kitchen
S2, EP4 "Family Dinner"An important thing people can do is sit down at the dinner table with their loved ones and have the ultimate family dinner; Chef Jernard and Chef Resha Purvis share dinners that are a hit in their families.
New Soul Kitchen
S2, EP5 "Vegan Pasta Lovin'"Chef Jernard is on a mission to create a vegan meal that the whole family loves; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.
New Soul Kitchen
S2, EP6 "Full of Flavor"Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Stuffed Catfish with Cajun Sauce served with Asparagus Almondine.
New Soul Kitchen
S2, EP7 "Sandwiched Up"Before heading to your favorite sandwich shop for lunch, head to the kitchen and do it yourself; Chef Jernard and Chef Resha Purvis show some of their favorite sandwiches that are quick, delicious and big on flavor.
New Soul Kitchen
S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
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