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Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
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New Soul Kitchen
S2, EP6 "Full of Flavor"Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Stuffed Catfish with Cajun Sauce served with Asparagus Almondine.
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S2, EP7 "Sandwiched Up"Before heading to your favorite sandwich shop for lunch, head to the kitchen and do it yourself; Chef Jernard and Chef Resha Purvis show some of their favorite sandwiches that are quick, delicious and big on flavor.
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S2, EP8 "All About the Stew"Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.
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S2, EP9 "Vegan Dinner Party"It's all about innovation in a vegan kitchen!; Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style; Chef Jernard puts together two dishes, Creole white beans over rice, and a tomato and cucumber farro salad.
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S6, EP6 "A Taste of Charleston"Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
New Soul Kitchen
S6, EP5 "Fancy Dinners"Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
New Soul Kitchen
S6, EP4 "Under the Sea"Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
New Soul Kitchen
S6, EP3 "Over the Top Comfort"It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
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