
Watch S4, EP5: Cuba's Savory Secrets with Fubo for $0 Today
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
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Gordon Ramsay: Uncharted
S2, EP1 "Untamed Tasmania"Chef Ramsay explores Tasmania, off the coast of southern Australia; he discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters; avoiding venomous snakes in the bush while foraging for local herbs.
Gordon Ramsay: Uncharted
S2, EP3 "Louisiana's Bayou Cuisine"Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking; he meets Eric Cook, a former Marine turned celebrated chef who sends him off to get lost in the marsh and see what he brings back.
Gordon Ramsay: Uncharted
S2, EP5 "Guyana's Wild Jungles"Gordon Ramsay journeys deep into the wild South American rainforest to hunt, fish and explore the culinary roots of Guyanese cooking.
Gordon Ramsay: Uncharted
S1, EP6 "Alaska's Panhandle"Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.
Gordon Ramsay: Uncharted
S4, EP6 "A Royal Taste of Jordan"Gordon battles it out at Petra to impress Jordan's royal family.
Gordon Ramsay: Uncharted
S4, EP5 "Cuba's Savory Secrets"Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
Gordon Ramsay: Uncharted
S4, EP4 "Big Island Ono"Chef Gordon Ramsay dives, hunts and forages on Hawaii's lush Big Island to uncover its hidden culinary treasures.
Gordon Ramsay: Uncharted
S4, EP2 "The Cliffs of Ireland"Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.
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