Watch S4, EP5: Cuba's Savory Secrets with Fubo for $0 Today
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
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Gordon Ramsay: Uncharted
S1, EP6 "Alaska's Panhandle"Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.
Gordon Ramsay: Uncharted
S1, EP3 "The Mountains of Morocco"Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.
Gordon Ramsay: Uncharted
S1, EP5 "The Mighty Mekong of Laos"Gordon Ramsay travels to Laos, where he kayaks down the Mekong in search of culinary inspiration; he samples the eggs of the weaver ant, dives for freshwater snails and hunts for water bugs; Ramsay cooks a banquet for monks at a temple.
Gordon Ramsay: Uncharted
S1, EP1 "Peru's Sacred Valley"High in Peru's Sacred Valley of the Incas, Gordon Ramsay travels by motorbike to unlock the secrets of high altitude cuisine.
Gordon Ramsay: Uncharted
S4, EP6 "A Royal Taste of Jordan"Gordon battles it out at Petra to impress Jordan's royal family.
Gordon Ramsay: Uncharted
S4, EP5 "Cuba's Savory Secrets"Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.
Gordon Ramsay: Uncharted
S4, EP4 "Big Island Ono"Chef Gordon Ramsay dives, hunts and forages on Hawaii's lush Big Island to uncover its hidden culinary treasures.
Gordon Ramsay: Uncharted
S4, EP2 "The Cliffs of Ireland"Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.
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