Watch S1, EP4: Whipped Herbed Cheese with Fubo for $0 Today
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
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Wall of Chefs
S1, EP4 "Whipped Herbed Cheese"Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Wall of Chefs
S2, EP1 "Smoke Show"The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.
Wall of Chefs
S2, EP2 "Herbes Salées"A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Salées is revealed in Chef Marysol Foucault's Quebecois fridge.
Wall of Chefs
S2, EP3 "Make It Special"An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.
Wall of Chefs
S1, EP15 "Thyme Will Tell"Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch.
Wall of Chefs
S1, EP12 "Surf & Surf and Turf & Turf"When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Wall of Chefs
S1, EP11 "Pop the Champagne"A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Wall of Chefs
S1, EP9 "Southern Comfort"Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
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