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Celebrated chef Luke Nguyen takes us on a culinary journey in Vietnam, following the tracks of the Reunification Express, a line that runs the length of the country. Luke travels from Ho Chi Minh in the south to Sa Pa.
S1, EP4 "Fiery Chili Sauce in Hoi An"
Luke is in the town of Hội An. He visits a family who has been making chili sauce for 5 generations, stops by the Historic Japanese Covered Bridge built in 1719, and meets a 4th generation blacksmith who is creating knives from bombshells.
S1, EP5 "Seafood With A Bang, Here In Da Nang"
On this stop of his Vietnam journey, Luke visits the bustling seaside city of Da Nang. Join him as he visits the spectacular Dragon Bridge, looks up some succulent shrimp on the beach, and stumbles upon a tiny fishing village packed with restaurants.
S1, EP7 "Tasty Ant Eggs in Ninh Binh"
After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
S1, EP8 "Searching For The Banh Da Noodle in Hai Phong"
Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delicious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
