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Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.
Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.
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Making The Menu
S1, EP2 "Sinfully Delicious"Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.
Making The Menu
S1, EP1 "Sizzling on the Strip"Chef Lorena Garcia breaks new culinary ground in Las Vegas with her restaurant, Chica, and celebrity Chef Jose Andres crafts an intricately avant-garde meal at his nine-seat restaurant, é.
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