
Watch S3, EP11: Ekuanitshit, QC: pêche aux bourgots with Fubo for $0 Today
Eager to learn more about First Nations culinary traditions, Chef Chuck Hughes visits Canada's Aboriginal communities; Chuck discovers new supply techniques, cooks traditional recipes and becomes a privileged witness of this proud and nature-conscious people.
Eager to learn more about First Nations culinary traditions, Chef Chuck Hughes visits Canada's Aboriginal communities; Chuck discovers new supply techniques, cooks traditional recipes and becomes a privileged witness of this proud and nature-conscious people.
More episodes
Chuck and the First Peoples' Kitchen
"Tofino, British Columbia -- Gooseneck Barnacles Harvesting"Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.
Chuck and the First Peoples' Kitchen
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Chuck and the First Peoples' Kitchen
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Chuck and the First Peoples' Kitchen
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Chuck and the First Peoples' Kitchen
S3, EP11 "Ekuanitshit, QC: pêche aux bourgots"Eager to learn more about First Nations culinary traditions, Chef Chuck Hughes visits Canada's Aboriginal communities; Chuck discovers new supply techniques, cooks traditional recipes and becomes a privileged witness of this proud and nature-conscious people.
Chuck and the First Peoples' Kitchen
S3, EP10 "Inukjuak, North-of-Québec - Seal Hunting"In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.