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Au menu: salade antipasto, trempette au maïs et à la ricotta, sandwich à partager au saumon fumé, gâteau moelleux aux bleuets.
Au menu: salade antipasto, trempette au maïs et à la ricotta, sandwich à partager au saumon fumé, gâteau moelleux aux bleuets.
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S3, EP27 "En attendant l'été"À ce moment-ci de l'année, l'hiver est enfin derrière et il est temps de préparer pour l'été; Geneviève propose un menu rempli de fraîcheur.
Savourer
S3, EP1 "Vive les pique-niques!"Au menu: salade antipasto, trempette au maïs et à la ricotta, sandwich à partager au saumon fumé, gâteau moelleux aux bleuets.
Savourer
S3, EP26 "Cuisiner le St-Laurent"Les poissons et les fruits de mer du Saint-Laurent sont reconnus et même prisés partout à travers le monde ; tellement qu'il est difficile d'en avoir pour la consommation locale.
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