Watch S3, EP2: On profite des récoltes with Fubo for $0 Today
Geneviève célèbre avec ses invitées l'abondance dans les marchés et les jardins en concoctant des recettes où les légumes volent la vedette.
Geneviève célèbre avec ses invitées l'abondance dans les marchés et les jardins en concoctant des recettes où les légumes volent la vedette.
How to watch
More episodes
Savourer
S3, EP2 "On profite des récoltes"Geneviève célèbre avec ses invitées l'abondance dans les marchés et les jardins en concoctant des recettes où les légumes volent la vedette.
Savourer
S3, EP3 "Recettes indiennes à cinq ingrédients"Bhajis aux oignons, pilons de poulet tandoori, dahl de lentilles et boeuf tikka masala.
Savourer
S3, EP1 "Vive les pique-niques!"Au menu: salade antipasto, trempette au maïs et à la ricotta, sandwich à partager au saumon fumé, gâteau moelleux aux bleuets.
More cooking shows
See allAmerica's Culinary Cup
An invitation-only cast of the nation's most decorated chefs embark on a one-of-a-kind competition designed to challenge their creativity, endurance, presentation, leadership and more.
Next Level Chef
Chefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges in a one-of-a-kind culinary gauntlet with the goal of finding the food world's newest superstar.
Kitchen Nightmares
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Andrew Zimmern's Wild Game Kitchen
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.